Ew. Just ew.
I got some of this in a swap with QueenOfTarts. The smell was absolutely overpowering. Sickeningly sweet. HEAVILY scented of grenadine, in a way that makes me think of the sugary syrup that bottled cherries float around with, and I mean in a BAD way. Warning bells ringing before I even started boiling water.
SO I start steeping it. I pour boiling water over the leaves and the syrup smell intensifies. No tea smell that I can tell…at first. About two minutes in, I catch a whiff of black tea. And it smells bitter, pungent and cutting to my nostrils. I worry even more. I just knew I should have used a lower water temp. I pull the leaves out a bit early (about 3min 30) and stir in a touch of sugar. Take a sip. Wait, then take another. Add more sugar. Sip. MORE SUGAR. Sip. SUGAR AND MILK, OH GOD, IS THERE ANY SAVING IT?!
The answer is no. I couldn’t doctor it in any way that made it palatable. I had to dump out the whole cup after unsuccessfully trying to shove it onto my friend. The grenadine flavor was cloyingly sweet, like fruit punch concentrate. The tea base was strong and bitter and unforgivingly in-your-face. I couldn’t take it.
I wasn’t sure if I should even write a review or not. Buuuut I felt guilty.
I might experiment with cold-brewing or try it again at a lower temperature. Then again, that experience was horrific enough to frighten anyone away forever. I don’t know if I have it in me.
Thanks for giving me the opportunity to try it QueenOfTarts. I wish I had nicer things to say. ):