(From the UTTB.)
Having this tea for breakfast this morning! The tea liquor is a coppery red-amber and the aroma is smokey sweet. First sip was a little astringent, and I was worried that the entire cup would be that way. Not so. It has a bold, no-nonsense way about it—like an Assam. The more I sip the more the initial bitterness becomes a distant memory. It’s chocolatey, malty and caramel sweet at the end. There’s a drying fruity taste to it that’s like raisins or cranberries…maybe plums, with their slightly bitter skins. I like the briskness and the bittersweet qualities of this tea! It’s exactly what I needed this AM!
Drank straight, but could stand up to milk and sugar. I would recommend brewing at lower temps…MzPriss wrote 180F on the packet, but I brewed closer to 200. I couldn’t imagine using boiling water. It would be much too bitter for me.
Flavors: Caramel, Chocolate, Dark Bittersweet, Floral, Fruity, Raisins, Smoke