Needed a shu to get me going this morning! I haven’t been drinking much puerh since the winter/early spring. It’s something I typically reserve for cooler weather, when I need something to warm my bones…And it usually does the trick. (: Interesting to revisit an old favorite after so long. I used 2tsp of leaf to about 10oz of boiling water, rinsing for 15 seconds first. Steep times were 35sec, 40sec, and 1min 15. Every steep was creamy, nutty, and mushroom-earthy. Each flavor had varying intensities but for the most part each steep was very similar. Notes of baked bread gained strength with every infusion.
Overall I would say Bu Lang Gong Ting makes a bold cup with light sweetness, pastry/bread notes, some fruit/berry undertones, and a strong earthiness about it. Lowering the rating a tad because it’s not very complex—it’s comfortably consistent and reliable. Not very fussy either. Nonetheless, it’s still one of my favorite shu’s.
Flavors: Autumn Leaf Pile, Baked Bread, Berry, Creamy, Mushrooms, Nutty, Pastries, Wet Earth