From my pre-order package! I finally got into it today. Aw yes. I haven’t had this tea in a good while. Probably a year, when I ordered my first five teas (sampler!) from Verdant.
I used almost 2tsp in 10oz of water. First steep: 1min. Second: 1min20. Third: 1min40.
The tea has an aroma of cocoa, grain, honey and malt.
It first tastes like honey and sweet potatoes. Next, there are some flowery muscatel notes that remind me of a Jin Jun Mei or a Darj but then, are nothing like those at all. Kind of fruity-winey but juicy instead of dry. There is a hint of chocolate as well. It’s not strong, it’s not heavy, but it’s there. This IS a very light tea. It feels smooth and soft, like…silk. Yes. Airy and lovely. Persisting throughout is a sweet, juicy honey flavor. It grows stronger before being joined by notes of grain and light, buttery pastry. Those are the flavors that linger behind: buttery bread, honey, and sweetness. It leaves a malty feeling without being thick, heavy, or “dark”. Difficult to describe.
This is a truly exceptional tea. In later infusions it gains a woodsy, spice dimension to it as well. It has a lot of flavor…especially for something that feels so light and delicate. I think it would be perfect as an evening tea, something to enjoy while curled under a blanket at home, reading a book. It’s something special. Many thanks to everyone on the Verdant team for bringing such a lovely tea to my cup!
Flavors: Baked Bread, Chocolate, Cocoa, Flowers, Grain, Honey, Muscatel, Smooth, Spices, Sweet, Sweet Potatoes