Finally getting around to reviewing this one. I think it’s from the Marco Polo TTB.
Method:
~2tsp/10oz
Pre-boiling
First steep: 1min 45sec
Second steep: 2min
It’s light on the tongue and very floral on the front end. There are notes of apricot, cream, and sweet potato. The finish is honey, honey, and thick delicious honey. Serious honey-mouth. Later steeps develop a tinge of malt. There’s a buttery, bake-y quality to this tea that makes me think of lightly toasted bread or pastries. It’s a good tea, but it’s a tad on the light/floral side for my tastes. I like something a little more robust!
Flavors: Apricot, Bread, Cream, Floral, Honey, Malt, Pastries, Sweet Potatoes
