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So it took a few tries for me to actually make it right but I have finally, after a year of try, been able to make a near perfect cup of Matcha tea. Now that it has been made correctly, I love it. There is a very light taste in the mouth of vegetables freshly washed and the bubbles on top add a nice texture. I actually really like using this as a face mask when my face breaks out every so often, for some reason it just seems to really clear out my face.

Preparation
180 °F / 82 °C

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Well, to start, my name is Matt. I got into loose leaf tea my sophomore year in college. I was drinking some lipton tea in my room when I started thinking to myself that there has to be something more then just bagged tea. So I decided to do a web search and found out about loose leaf (you would think that this would have been an obvious thing but surprisingly it was not). I stumbled across a local tea cafe called Argo tea and decided to try it out. Long story short, I fell in love. From this one store I have started to branch out to all different types of tea from several different stores.

My favorit tea is very hard to choose since I like pretty much everything there is that I have tried. I have recently started getting into pu’erh teas, which is getting to be interesting. I am always looking for new a greater tastes when it comes to tea and am trying to better express my experiences with tea.

Aside from tea I am an actor in the Chicago area. I do mostly theatre and various film projects through out the Midwest. I recently started doing Voiceover work, which I have to say is very fun and easy going.

My number ratings are more random then anything. Since I have no idea half the time when I move the slider on the happy face meter what number will be showing up.

Location

Chicago, IL, USA

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