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Taiwan Muzha Ti Kuan Yin Tea from Nuvola Tea
95

Dry Smell: Raisins.

Wet: Roasted something. Not sure what, maybe roasted nuts?

So I have made 4 16oz cups so far and this is still going strong. It has the usual Ti Kuan Yin taste with that of Wuyi. I look forward to find out how many steeps I can get out of this before it starts to fall off.

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Comments

Nik
Nik 2012-11-17 20:28:56 -0500

So, do you remember how many steeps you got out of it, in the end? 64oz of tea and still going strong, that’s impressive!

Matt
Matt 2012-11-17 22:36:07 -0500

I ended up with about 7 total 16oz cups. It was still going strong for me though I just had to stop cause I was going to bed. lol

Nik
Nik 2012-11-17 23:47:00 -0500

Wow!

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Bio

Well, to start, my name is Matt. I got into loose leaf tea my sophomore year in college two years ago. I was drinking some lipton tea in my room when I started thinking to myself that there has to be something more then just bagged tea. So I decided to do a web search and found out about loose leaf (you would think that this would have been an obvious thing but surprisingly it was not). I stumbled across a local tea cafe called Argo tea and decided to try it out. Long story short, I fell in love. From this one store I have started to branch out to all different types of tea from several different stores.

My favorit tea is very hard to choose since I like pretty much everything there is that I have tried. I have recently started getting into pu’erh teas, which is getting to be interesting. I am always looking for new a greater tastes when it comes to tea and am trying to better express my experiences with tea.

Aside from tea I am an actor in the Chicago area. I do mostly theatre and various film projects through out the Midwest. I recently started doing Voiceover work, which I have to say is very fun and easy going.

My number ratings are more random then anything. Since I have no idea half the time when I move the slider on the happy face meter what number will be showing up.

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Chicago, IL, USA

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