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I have always been drawn to tea with rose petals in it. Frequently, I’ve been disappointed – the rose petals were too cloying and destroyed the taste of the tea. This, however, was the perfect blend of tea and roses. The hints of rose petals were just enough to balance the heaviness of the black tea. Perfect with a scone!

Preparation
180 °F / 82 °C 4 min, 0 sec

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