kristinalee Send Message

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drank Masala Chai by The Persimmon Tree Tea Company
71 tasting notes

Another good, solid chai. The spices are fresh and easy to distinguish, and the Assam black tea still comes through. Both the tea and the spices are a little stronger than the ones in the Tealated Chai I drank yesterday, but it’s good. This chai compares very well to that one. So, all of a sudden I’m finding pretty great chais! And once again, no artificial or natural flavorings.

Flavors: Cardamom, Cinnamon, Cloves, Ginger, Tea

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML
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I drink black and oolong teas — and am trying to learn a little about puerh these days. I’m in it for the taste, not the appropriated Eastern mysticism. Not so good at keeping my cupboard up to date, let alone making a tea spreadsheet. I don’t really do sipdown reviews because then I’d be judging the tea based on the dust at the bottom of the bag. I think it’s nifty that there are tens of thousands of options involving just this one plant leaf.

Location

Southern transplant in Connecticut

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