Finally got to brew this at the right temp (got a tea kettle for my birthday and replaced the batteries in the thermometer). Man it’s good. I didn’t think it could get better, but it did. It seemed mellower when brewed at the lower temp. Sadly, I only have about 1 more cup of this one.
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It always amazes me the difference that correct water temp can make. Sometimes it is really huge. Btw, I think I was wrong about the bowl steeping thing. I need to write to the author and get clarification. There is a thing called a gaiwan that is like what I had in mind, but they’re always single serving, maybe six ounces.
I just wish I could find a big one for then pouring into a pot for serving. Doesn’t seem to exist, though. I just hate fishing tea leaves out of pots with narrow tops.
