I’m seriously cranky today. It’s snowing. And I mean SNOWING. There is at least 6" on the back porch and the snow plows are out. I’ve been out scooping heavy wet snow off the baby vegetable sprouts in the garden that I covered last night.
(this pic was taken a few inches ago)
So, I need something decadent and homey. Yep, this calls for maple syrup and since I don’t have time to make pancakes, this will have to do. I steeped it for only 3 minutes this time and used less tea. This did get rid of the bitterness, but it’s definitely weaker. Sweetened it with maple syrup this time.