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Today is my husband’s birthday, so I’ve been baking his favorite cake today (and working at the same time). He likes a white cake with white frosting and asks for it every year (not only do I make this cake vegan, I also bake it at 6500 ft in altitude!). Here is a pic of last years cake and a link to the recipe:
http://parkcityvegan.blogspot.com/2009/05/another-year-another-cake.html

All this cake making and frosting tasting made me want some tea. So, what did I grab? Carrot Cake. Today I made it with more tea (3 tsp tp 11oz) and steeped it a smidge longer. It’s very very tasty. Now, I think I’ll be able to make it untill cake cutting time later tonight.

Preparation
195 °F / 90 °C 6 min, 0 sec
JacquelineM

Last year’s cake was very beautiful!! Thanks for posting the recipe!! I have a vegan coworker that I can make this for!

Kristin

She’ll love it. :)

Kristin

Here is a pic of this year’s cake. I’m not much of a decorator.
http://www.flickr.com/photos/snowboardbunny/4645360657

Rabs

Love the pics — and now I totally get your icon :D

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JacquelineM

Last year’s cake was very beautiful!! Thanks for posting the recipe!! I have a vegan coworker that I can make this for!

Kristin

She’ll love it. :)

Kristin

Here is a pic of this year’s cake. I’m not much of a decorator.
http://www.flickr.com/photos/snowboardbunny/4645360657

Rabs

Love the pics — and now I totally get your icon :D

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Rating Scale:
90-100 – Love it. Must order this one again.
75-90 – Pretty good. Maybe I’ll order it again.
60-75 – It’s ok. Drinkable. It’s not my thing, but someone else might love it. Won’t order again.
50-60 – Meh. I wish I hadn’t ordered it, but i’ll finish this cup.
30-60 – Barely drinkable. – Throwing away/giving away the rest of this one.
0-30 – Went down the drain. Too sad to even pass along to friends.

Location

Salt Lake City, UT

Website

http://vegetablenirvana.wordp...

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