302 Tasting Notes
I already made another cup of this. I couldn’t help myself. One thing I noticed while drinking it this time is that it got better and better as it cooled. Perhaps that’s why I am supposed to brew it at a lower temp. I take the first sip and I think “eh, ok” and then by the end of the cup I saying out loud, “I love this tea”.
I just got this in the mail and immediately brewed a cup. I love it. I don’t know what to say about it other than yum. I am not a white tea aficionado and I am not sure what black currents taste like by themselves so it is difficult for me to be a good judge of which flavors are dominant, etc. But I can say that I really really like it.
When I open the bag and smell it, it smells so sweet, like candy. Then when it is brewed up the white tea and the black currents are both delicate and seem well balanced. I added a little agave nectar to it because, well, that’s what I do. That really made it for me. I was sad to hit the bottom of the cup.
Brewed 2 1/2 tsp to about 10 oz for 2 1/2 minutes at 187 F. That is a higher temp than recommended but I don’t have a tea kettle at the moment (getting water from the Keurig) and my kitchen thermometer batteries are out. It didn’t seem to hurt it.
This tea is pretty good, but I’m don’t think it is meeting up to the expectations based on all the hype in the reviews. Maybe I’ll change my mind after I brew it a little stronger next time.
The tea itself is gorgeous. Big fat slices of almonds mixed with beautiful safflower blossoms. It smells pretty good (pre-brewing). A mixture of almond, cinnamon, and something fruity (orange?).
Once brewed, I taste a nice black tea with a hint of cinnamon and a light almond flavor in the aftertaste. I tasted it both with and without some silk soy creamer and a little sugar.
Brewed as directed. 1 1/2 tsp for 8 oz steeped 2.5 min.
This is the first SpecialTeas tea that I haven’t been thrilled with. I really wanted this to be like a blueberry cobbler flavor. But it isn’t.
Smell of unbrewed tea is very herby and flowery. I don’t smell much blueberry.
Brewed tea smells strongly of grapes and hibiscus. When I first tasted it, I immediately yelled “EWWW”. Then about a second later, said “mmm, blueberry”. The blueberry flavor definitely hits you about a second or two later. It tastes pretty strongly of grapes too. It’s just ok.
This was a sample.
Update – I noticed that this is really tasty when cooled completely. I think it would make an excellent iced tea. This tea did grow on me after a couple of cups so I am upping my original rating.
Update – And now I have to up it again. I am out of this tea and find myself really wanting a cup of it. I guess I am going to order some after all.
I ordered a really large bag of this because SpecialTeas didn’t have a sample size and when I opened the bag and smelled it I was worried that I wasn’t going to like it. It smells very lemony to me before brewing. I can also smell some anise in the pre-brewed mixed but it didn’t smell spicy or gingery like I expected. The look of the tea is very entertaining as it has large pieces of cinnamon stick and dried ginger. It looks like someone ground up a stick.
Once brewed, I love it. The smell is complex and I can start to really smell the coriander and ginger. I was still worried at this point because the smell is very different from what I expected. I added a little agave nectar to it and then tasted it. It tastes like candied ginger with asian flavors and has a nice roundness. The spices hit you gently in the back of the throat. It definitely lives up to its description as exotic. The more I drank, the more I wanted. When the cup was empty I was very sad. When I was done with this tea, it left me with a nice warm feeling in my chest for a long time. I think this tea would also be great if you have a cold.
The licorice flavors in this are very background (in case you are a licorice hater like me; although i do like star anise, fyi).
Brewed 2 tsp to 11 oz for 10 minutes.