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69
drank China Classic Oolong by foojoy
1158 tasting notes

I think I usually use boiling water. Today I used cooler water and a 3 minute steep. Cooler water makes this tea. The roastiness is milder and the sip is milky. Delicious. Upping the rating.

Preparation
180 °F / 82 °C 3 min, 0 sec

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Bio

Having a passion for tea and living in rural America is a tough combination. The nearest tea vendor is 65 miles away. Joining Steepster has completely changed the direction of my tea journey.

My Rating System

90-100 Love it enough to keep around
80-90 Like a lot, would drink often
70-80 Above average
50-70 Average – take it or leave it
0-50 I don’t like it and don’t want to like it

Location

Indiana, USA

Website

http://theeverdayteablog.blog...

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