Today is a good day. A co-worker brought me a piece of homemade cheesecake, and it was good. I thought what tea goes with cheese cake? Oooh, Bailin! Low temp water and 2 minute steep. For those who reviewed this recently and thought it rather ordinary, I am so happy that you get to drink black tea this awesome enough that this seems like nothing special. With the combination bite/sip, I got cheesecake just drifting straight into malt that lingers forever with chocolate and caramel notes. No bitterness. No astringency in the taste but does leave you with a very slight dry mouth feel. In my realm of tea experience this stuff is freakin’ awesome!