K S

My discovery that fat-free half and half exists has led me this way, too. I use milk for breakfast, but have been stashing the h&h in the refrigerator at work and occasionally indulging on weekends at home. Hear, hear!

I have on rare occasions added French vanilla non-dairy creamer but never milk or h&h. I think this explains why I have never cared for Breakfast teas.

(whispering she says “organic can milk don’t tell a soul”)

You don’t have to whisper, Bonnie; I’ve used Milnot before and it’s just fine ;)

K S: Those flavored non-dairy creamers are too sweet for me to use in tea. I’ve happily used them in co##ee.

What’s Milnot — is it soy?

Barb: I use them sparingly. To me its like steak sauce, if you need it you should try a better cut of meat. As for Milnot…. uhmmm, I think its like hotdogs or Spam, no one really knows what’s in it. ;p Actually its a brand name of a condensed milk. Oh and you can say coffee, just don’t ask me to drink it!