This leaf was still in my press this morning and Bonnie is on my mind – praying you and your home are safe this day.
The jasmine is a bit softer this morning but the milkiness is still very solid. I find it very interesting that no one else commented on this aspect. I did add sweetener. That could be part of the explanation along with our hard water. The water is heated it in a kettle until it starts getting loud (far below boiling) then cooled it until it stops making noise. I use 12oz of water and 2 scoops of leaf in a French press for about 2 minutes. Still loving this.