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This has a production date of 2011. I heated the water in my usual way – 12 oz heated until the kettle got loud. Turned it off. As it stopped roaring I opened the lid and listened until the kettle became silent. Then I did something different. I poured the water in to my press, then added the leaf. O My Goodness! The flavor coming out of the press was like being in a fancy kitchen. Buttery asparagus, maybe squash. I don’t know my veggie smells well but it was incredible. The taste is just as fresh as the day I opened the sample. I can’t imagine that the superfine can be better than this. How do you improve on perfection? Buttery green goodness that flows like cream across the tongue. It has a nice bite at the end of the sip and a lingering fresh green aftertaste.

Funny, when I drink jasmine pearls, I think this is the best tea ever. Then I have this one and think this is my absolute favorite. Let’s face it, if I had only these two teas (and an Earl Grey) in my tea drawer I could be very content for a very long time.