Sipped on this all day. Today I got something a bit different than last time. The charcoal smoke flavoring is the most obvious flavor. Beyond the obvious is a grainy bread flavor. This may be what the description is calling caramel. Occasionally I got hints of cinnamon. At one point and ever so briefly, there was a fruity flavor that immediately made me think peach. It didn’t last long and did not repeat. This never develops anything approaching a tiguanyin oolong taste or bright floral notes like the alishan oolongs. It does have a lingering sweet aftertaste and offers a nice cooling sensation on the breath. A nice Dongding.