Oooh I get to be the first to review this one!
I opened the sample bag and pulled out a big chunk of puerh. I managed to separate enough leaf to brew without difficulty. It did not require a pick or a knife. The dry leaf is on the large side and looks like beef jerky. The scent is that of straw, which is not as bright or sweet as hay. It is a nice fresh smell.
The first steep was just shy of 2 minutes. The color of the liquor was very light for puerh. It was golden yellow and quite clear. The leaf aroma is green and fresh. Absolutely nothing offensive is rising into the air out of the press.
The first cup begins with an instant coating of the lips. It is slick and sticky at the same time. I don’t notice others reporting this, but it happens to me often with a raw puerh. The flavor of the first cup is light. It is at first kind of woodsy. Then it is briefly metallic, though not in an offensive way. The aftertaste is light and sweet. Maybe I am imagining it but there seems to already be very light traces of leather developing in this young tea.
I doubt I would ever guess this is a Yunnan if I had not read it. There is none of the sweet potato notes I associate with them. I don’t know if I am tasting chocolate or just thinking so because I do know it is a Yunnan.
Cup two is a bit more hardy. Similar to the first but stronger flavors. This has more bite. Cup three and four were the best yet. I increased the steep time to between 4 and 5 minutes. This made for a stronger darker cup that had good young flavor. I brew 12oz at a time. 48oz in one day is all I can handle :)
Now that I have reviewed this one, I intend to store it away for a good long time to let it age. I think this one will improve very nicely
Thank you Teavivre for this sample.