After my adventure with the golden flowers you might think I would be leery of another puerh. Nope. Not gonna happen. Wouldn’t be prudent. Steeped this one for about 30s. It made a light amber cup with a burgundy tint. Took one sip and wow has this got a bright metallic taste. So I added some Splenda – the great equalizer – to calm it down. This is still quite bright and young tasting. As the cup cools I realize what I thought was metallic is actually the beginnings of earthy notes. I like this. Nice sticky lip feel. In my attempt to learn about puerh I have stumbled across information that leads me to conclude this will make an excellent cup once it has more time to age.
I steeped a total of 5 mugs in my western style. Each cup bacome a little darker and a little sweeter than the last. Conclusion – I like me some young raw puerh.