Gmathis and Ashmanra’s comments the last few days have me craving this one. It’s a dreary gray rain-soaked December morning – the perfect time for a great hearty tea. Malt, grain, and cocoa, and that is before it ever hits the water. If you don’t have a clear steeping vessel, you really owe it to yourself to get one. I use a so-called 4-cup Bodum French Press. It is really a two-mug press but what do I know. Anyway, the leaf danced the entire time this was steeping. I am sure it was a ‘happy, happy, joy, joy’ dance. This is a very dark, rich, luxurious cup of tea. It’s even better than I remembered. AND when it gets cold it is super delicious. Staying with this one the rest of the day. Upping the rating. Highly recommend!
Someone who is well gifted with words and the craft of separating flavor notes should do a side by side of this, Bailin Gongfu, and Golden Monkey – my three favorite black teas. They are similar but very different at the same time, though I can’t describe how they are different.