84

Interesting. When I had this today I did not realize it was the same one Cody had such a foul experience with. I did notice how easily the chunk separated. I used my usual western method – half the sample and 12oz water. I used 1/2oz to wake up the leaf but decided not to pour off. Added the rest of the water and steeped 1 minute. The brew was Tetley tea colored – basically looked like tea. It smelled like shu poo. The taste reminded me first of grape leaves then an old fallen tree in the woods. Then it was like an old leather jacket – not the horse tack I normally notice. It had rough edges like bark in the throat. I liked it.

The second cup at 30 seconds was darker and smoother. More refined leather and some kind of fruity and spicy notes.

Third at 30 seconds continued on even smoother and very sweet.

That’s all I had time for today. Definitely a different (and better) experience than Cody. I thought this was pretty good.

Cody

Well, I’m glad at least you had a pleasant experience. I’ll try the other half of my sample using something like your method and see if I get anything decent. Perhaps this shu just doesn’t play nice with gong fu style.

K S

By the third cup it was a beautiful burgundy. Smelled bad. tasted good. Hope your second attempt is better and foreign object free.

Cody

The liquor color is something I can definitely agree with. That was a huge plus for this shu, when so many others are thick and murky and black. I’m not sure I can count the second attempt as better, but it was certainly much “cleaner” in multiple ways. I’m about to post another tasting note on it.

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Comments

Cody

Well, I’m glad at least you had a pleasant experience. I’ll try the other half of my sample using something like your method and see if I get anything decent. Perhaps this shu just doesn’t play nice with gong fu style.

K S

By the third cup it was a beautiful burgundy. Smelled bad. tasted good. Hope your second attempt is better and foreign object free.

Cody

The liquor color is something I can definitely agree with. That was a huge plus for this shu, when so many others are thick and murky and black. I’m not sure I can count the second attempt as better, but it was certainly much “cleaner” in multiple ways. I’m about to post another tasting note on it.

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Bio

Having a passion for tea and living in rural America is a tough combination. The nearest tea vendor is 65 miles away. Joining Steepster has completely changed the direction of my tea journey.

My Rating System

90-100 Love it enough to keep around
80-90 Like a lot, would drink often
70-80 Above average
50-70 Average – take it or leave it
0-50 I don’t like it and don’t want to like it

Location

Indiana, USA

Website

http://theeverdayteablog.blog...

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