Interesting. When I had this today I did not realize it was the same one Cody had such a foul experience with. I did notice how easily the chunk separated. I used my usual western method – half the sample and 12oz water. I used 1/2oz to wake up the leaf but decided not to pour off. Added the rest of the water and steeped 1 minute. The brew was Tetley tea colored – basically looked like tea. It smelled like shu poo. The taste reminded me first of grape leaves then an old fallen tree in the woods. Then it was like an old leather jacket – not the horse tack I normally notice. It had rough edges like bark in the throat. I liked it.
The second cup at 30 seconds was darker and smoother. More refined leather and some kind of fruity and spicy notes.
Third at 30 seconds continued on even smoother and very sweet.
That’s all I had time for today. Definitely a different (and better) experience than Cody. I thought this was pretty good.