I was just scrolling through my tasting notes – what an eclectic stash. From super cheap to more than a lot of people make an hour and I like most of it, including this one.
Starting my day with this using yesterday’s leaf. I think I steeped it correctly this time. The description says this tastes pastry. I am not sure what that means. It is almost malty but not, almost cocoa, but not. It’s not really yeasty. It does kind of taste like the crust of bread – kind of. Maybe bread dipped in Darjeeling, without the Muscatel. Wow, I’m at a loss. One thing I can tell you is the problem with this tea – it keeps disappearing out of my cup.