This is the Spring 2013 production of this tea. The dry scent in the sample bag is slightly sour and reminds me of fresh baled hay. The aroma of the wet leaf makes me think stew beef and buttery beans. The liquor is light yellow green and very clear and bright.
The sip is crisp and fresh with a slight bitter edge with a mineral finish that I find produces a very refreshing mug. There is a milkiness to the feel. The taste is vegetal and what I guess is best described as nutty. I find it more savory than sweet. The aftertaste lingers nicely.
Going strictly from memory (usually not a good idea) of the premium grade I tried long ago I believe this version is brighter with less of a roasty feel about it.
I would not normally think to ice this, but as I was typing my notes the mug reached room temperature and I must say I really liked this cold.