I had a tamale, rice, and refried beans for lunch. Of course there were the obligatory chips and heavily cilantro laced salsa (Mmmmm). Oh yeah, and the necessary side of queso… And two tall glasses of whatever iced tea they served.
I have been craving puerh for days. This afternoon it is necessary. I can’t believe I ate the whole thing.
A 2 minute steep produces a beautiful dark rich, red tinted, cup. The scent is horse tack and the taste is smooth, sweet, hay, fruit, and leather. I had forgotten how good this is. Perfection in a mug.
Time for my siesta? sí (I feel so multi-cultural, lol)
Nudging the rating upward.