I am still working on a full review but basically at first I thought this is a light solid everyday Chinese green. That said, I was playing guitar and let half the cup set. Once it reached room temperature the flavors really came alive. It took on an almost oolong floral quality. I know it wasn’t tainted from earlier teas as I washed my cup and press before I started. I really want to try this iced. I think it will be great. $8/3oz is pretty cheap for any tea that can taste this good.