Recommended
I kind of forgot I had this one. It’s been so long I forgot that I wanted to rip the sachet open and free the leaf. It swells to the limit when steeped. Smells really good in the cup. I used 175F water and steep I’ll call 2 minutes even though after tasting I left the sachet in for another 3 minutes. Tastes as fruity and delicious as it smells. I am still baffled why others don’t seem to like this very much.
Preparation
175 °F / 79 °C
2 min, 0 sec