This is my first Verdant tea ever. I feel there is so much pressure associated with it – like a movie everyone is crazy about – that it makes me uncomfortable. It can’t possibly live up to the hype.
I used my press and 175 F water being careful not to pour the water directly over the crinkly leaf. I wish I had added the leaf after the water for more of a dance. The wet leaf has a very strong aroma of artichoke/stew beef. The liquor is very clear and yellow.
The first cup is really creamy and tastes like Cheerios. There is a bite late in the sip that reminds me of Dragonwell. The aftertaste is really sweet and lingers. As nice as this already tastes, I was intrigued even more by the cup as it cooled. It takes on notes of creamed corn.
Cups two and three lose the creamy oats and replace it with a more green (not grassy) cup with a light but good metallic bitterness. That doesn’t sound tasty but it is. The aftertaste remains very sweet.
A very good tea indeed!