drank Bai Mu Dan White Tea by Verdant Tea
1719 tasting notes

I upped the temperature to 200 F and steeped for two minutes. This greatly improved the cup. It is now feels creamy and vanilla like and tastes strongly of almond. Not my favorite Bai Mu Dan but much improved with different parameters.

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K.S. passed away in late April. There will be no more postings from him. Thank you.

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90-100 Love it enough to keep around
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