I am slow at getting back to this one. I took my wife to the doctor (nothing serious) and am just now getting back to trying to get this one right. So rebooting, I used 1 1/2 tsp and 12 oz of just off boiling water and steeped for one minute. Yeah, this is much improved with no bitterness. I do think 2 minutes might bring out a little more of the flavors. I expected cocoa based on the wet leaf scent, instead I got nice notes of leather wrapped in light smoke. It is slightly spicy with some pepperiness. There is also some earthy/woodsy hints mingled in. Based on the cost – just under $10/3 oz, this has way more depth than expected. This is not Zhu Rhong or Golden Tips but it isn’t competing with the big dogs. I feel comfortable recommending it as a really good value everyday Yunnan.

Preparation
205 °F / 96 °C 1 min, 0 sec 2 tsp 12 OZ / 354 ML

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K.S. passed away in late April. There will be no more postings from him. Thank you.

My Rating System

90-100 Love it enough to keep around
80-90 Like a lot, would drink often
70-80 Above average
50-70 Average – take it or leave it
0-50 I don’t like it and don’t want to like it

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Indiana, USA

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