I am in the middle of the other reviewers with my opinion of this one. The dry smell is kind of like musty fish. Verdant calls it raisin aromatics with forest moss undertones or something like that. I get fishy. The dry scent reminds me of a not so good puer I bought in a can some years back. I know the dry aroma is usually misleading so I carry on. Once steeped the wet leaf aroma is still a bit harsh to me but it adds dark notes like cocoa and bread or grain. The taste is old dusty book leather (Oooh I like that) and wheat – like the shredded cereal (I like that too). As it cools I do get some notes I will agree are raisin like. The aftertaste is nutty and fruity. Mid sip the flavor gets real pronounced but not harsh or bitter. All in all, I like this fine but it is not one of my favorite shu. If I change my opinion with more steeps I’ll update. Thanks Terri.
Comments
Yeah I try to make an effort not to inhale the aroma of shu. Sheng a different story, the aromas of it are very diverse compared to shu.
Yeah I try to make an effort not to inhale the aroma of shu. Sheng a different story, the aromas of it are very diverse compared to shu.
Yeah, given our descriptions of the smells it is a wonder any one new ever gives it a try. Almost never is the aroma anything like the taste.