I spent so many years avoiding Assam because of bad experiences with poor quality grocery store teas. I still brace myself and flinch with the first sip. Even though I know better I am still amazed every time I find myself enjoying the whole cup. This one smells delicately of malt and grain when dry. The leaf is much more robust after steeping. The mug is brisk and has a good astringent bite but to me that is how a morning cup should behave. Will stand up to milk but doesn’t need it. Not as malty as expected, it is more of a fruity woodsy taste. I found myself enjoying the whole cup. Still amazed.

Preparation
195 °F / 90 °C 3 min, 0 sec 5 g 10 OZ / 295 ML

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K.S. passed away in late April. There will be no more postings from him. Thank you.

My Rating System

90-100 Love it enough to keep around
80-90 Like a lot, would drink often
70-80 Above average
50-70 Average – take it or leave it
0-50 I don’t like it and don’t want to like it

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Indiana, USA

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