I received this yesterday from Angel and Teavivre. I quickly pushed it to the top of my must sample today list. This is a very rare and extremely early first flush dragon well, picked before March 26, 2014 . It makes me a little nervous tasting such a rare tea.
The leaf is much smaller than I expected. My guess is this is due to the very young age of the bud and leaf. Very flat. Pretty color. It has a faint aroma that is distinctly dragon well.
I steeped in 185 F water for 4 minutes per the label instructions. I would have only gone two minutes without the label. The liquor is extremely clear and almost colorless with only the slightest green tint. The wet leaf aroma is steamed spinach and cream corn. I really liked the scent.
Sipping I get brisk, almost bitter but in the good green tea way. It is very crisp. The aftertaste fades very quickly but (and this is my first such experience) it leaves behind a warm inner glow. I am not talking about the tea. I mean me. It filled me with a warm glowing feeling. Unique and beautiful.
Also thank you to Angel for including the beautiful silk scarf. My wife saw it in the box and said, “Oh pretty!” She grabbed it, put it around her neck, and it is still there today. Your kindness and generosity do not go unnoticed.
Preparation
Comments
In the early Spring, when the tea buds just appeared their face on the trees, the harvest of She Qian Dragon Well is ready to begin. The fresh leaves are all in one bud with one leaf shape, so the leaf is stubby. And so glad your wife like our silk scarf.
Any idea as to proper pronunciation of She Quian?
From Teavivre website:
She is 社 (shè) and Qian is 前 (qián).
In the early Spring, when the tea buds just appeared their face on the trees, the harvest of She Qian Dragon Well is ready to begin. The fresh leaves are all in one bud with one leaf shape, so the leaf is stubby. And so glad your wife like our silk scarf.
Sounds like good tea energy to me!!
I think you are correct!