drank Nepal Golden Tips Black Tea by What-Cha
1719 tasting notes

The first cup is so intensely malt I was inclined to think the second was nearly malt free. Turns out there is still plenty. The secret is to put some distance between the first and second. The second does have a slight edge and tastes a little mineral, but the malt is still quite good in this one.

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K.S. passed away in late April. There will be no more postings from him. Thank you.

My Rating System

90-100 Love it enough to keep around
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50-70 Average – take it or leave it
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