Bagged tea. Smells nice. Wrapper says for best flavor add milk and sugar. I added only Splenda. Normally wouldn’t grab this on a 90 degree day but it was decaf so… I should have rinsed the oolong out of my mug before steeping this tea but I was lazy. The blend of spices in this are nice. Adding milk might really have helped. It seems to me all the flavor is on top of the sip and then there is this big drop into nothingness. What I mean is the black tea does not grab hold and support the spices. Maybe because it is decaf, maybe because of the oolong taste remaining in the cup. I did notice the cooler the cup got the more balanced it seemed. That leads me to imagine this would make a really great frappachino on this steamy hot day.
