Day 2. Today I started with a 2 minute steep using boiling water. Why? I have no idea, I just felt like it. This is the best cup yet of a tea I already loved. Apparently I have a soft spot for puerh. The sip is warm, rich, and earthy, not bitter or fishy. The aroma which is a way better experience than it sounds is of hay and clay. An, I am at once transported from my office in to a sunny field somewhere far away, experience. Life is hard but tea makes it better. Only had time for 3 cups today. All smooth and sweet. The last was a beautiful deep golden color.