Steeped 1 minute with boiling water. Toucha remains mostly intact. The brew is dark with a light musty aroma. The wet leaf reminds me of wet musty hay. The first sip is much sweeter than expected. I happily notice the leather notes I got from the rose toucha only much lighter. May be imagination but I pick up just the tiniest hint of smoke. I am also getting that slick slightly tacky lip feel that appealed to me in the China Cha Dao puerhs. No astringency, or fishiness and I don’t find it heavily earthy.
Second cup, toucha completely crumbled. Has a bit more leather and as it cools a bit of bitterness moves in with a heavy dose of hay. Third cup I added a couple small leaves of chocolate mint. Not enough to really flavor it but added a cool mouth feel and evened out the bitterness. Next time I brew this I am going to really short steeps.
The other reviews raved on this tea. I may adjust my rating up or down a bit after I try modifying my steep parameters. I loved the rose toucha. This one I like. Definitely better than meh, but not a wow. IMHO – YMMV (in my humble opinion – your mileage may vary)