I’m a couple days behind. I ran this through five steeps again. This time I noticed something new. Well two things. First, I caught the sweet potato others mentioned. Second, by the 4th cup as the creaminess moves in, the malt disappears but only while the cup is really hot. There is a bit of earthiness while hot. The more the cup cools the more the malt returns. I am used to the cup changing with the temperture but this really changes. I love this tea.