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drank Bailin Gongfu Black Tea by Teavivre
1158 tasting notes

Had this with sour dough bread today. I was a little concerned the tastes were too similar but it turned out to be a good combination. The wet leaf brought to mind cocoa, or bakers chocolate, heating on the stove. The bread enhanced tasting notes I hadn’t caught before. The main being a cucumber taste. Under that was a sweet fruity something that I couldn’t place but made me think of jelly – kind of went with the whole bread thing I guess. As the cup cooled the malt became more pronounced. The aftertaste pleasantly lingers. There is also a dry mouth feel with this combination. An exceptionally good tea.

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Having a passion for tea and living in rural America is a tough combination. The nearest tea vendor is 65 miles away. Joining Steepster has completely changed the direction of my tea journey.

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