97
drank Bailin Gongfu Black Tea by Teavivre
1249 tasting notes

Had this with sour dough bread today. I was a little concerned the tastes were too similar but it turned out to be a good combination. The wet leaf brought to mind cocoa, or bakers chocolate, heating on the stove. The bread enhanced tasting notes I hadn’t caught before. The main being a cucumber taste. Under that was a sweet fruity something that I couldn’t place but made me think of jelly – kind of went with the whole bread thing I guess. As the cup cooled the malt became more pronounced. The aftertaste pleasantly lingers. There is also a dry mouth feel with this combination. An exceptionally good tea.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Having a passion for tea and living in rural America is a tough combination. The nearest tea vendor is 65 miles away. Joining Steepster has completely changed the direction of my tea journey.

My Rating System

90-100 Love it enough to keep around
80-90 Like a lot, would drink often
70-80 Above average
50-70 Average – take it or leave it
0-50 I don’t like it and don’t want to like it

Location

Indiana, USA

Website

http://theeverdayteablog.blog...

Following These People