Revisited this one today. Steeped 1m in boiling water.
I have loved every sheng I have tried. They just speak to me. Shu, like this, I am working on. They are just so unlike anything else. Cheap grocery store cooked puerh can be really bad – fishy or moldy smelling, and the bagged stuff can be a bit one dimensional. These are not like that. They are fresh and complex. I loved the rose toucha by Teavivre. I wish I had gotten the Chrysanthemum one as well – maybe I’ll order that one down the road. Anyway, this one I am enjoying much more the second time around.
The taste is peaty, mildly saddle leather (even if I am the only one to think so), followed by fruity and spicy notes. There is also a heavier flavor I can’t quite place, woodsy maybe? Hmmm. Guess I should read the other reviews and see if any of the comments register with what I am tasting.
2nd cup, 30 second steep. Very dark. Similar taste profile but a bit too light in flavor. 3rd cup, back to 1 minute. The extra time gave back that fuller flavor of the first cup. Didn’t have time today to go further. It’s no sheng but I like it. Upping my rating a bit.
