1162 Tasting Notes
I had plans to drink all kinds of tea today. I have only had two cups today. I also had plans to eat lunch but here it is 4:00 and all I have had today is a bagel. Funny thing about plans. Strangely – because it never happens – I woke up craving chai. This one has a white tea base. The spices are pleasant and not all Grrr in your face. It is a little peppery, cinnamon and cardamom. Very nice on the extremely rare occasion when I crave chai. I have enjoyed all the Simple Loose Leaf teas I have tried.
My first note in the new format. I like it but I would move the company description above the community comments – but that is a little thing.
This one is archived on Verdant’s site . So this is like reviewing an extinct species. This did not evoke images of dragonwell tea other than the flat leaf appearance. It was slightly bitter but very easy to sip. It reminded me more of Tai Ping Hou Kui. Beyond that comparison, I also thought it was a bit bean like and nutty.
I also noticed it disappeared really fast. There must be a hole in my cup. lol
Well this was a surprise. I don’t drink many teas from India. They are often bitter, harsh, and burn in my stomach like crazy. This one though… the wet leaf smells incredible. The orange-red brew is very smooth, and not in the least bitter. Yes it is somewhat drying but not harsh. I steeped it for 3 1/2 minutes – I imagine had I gone 2-2 1/2 a lot of that dryness could be reduced. I found myself really enjoying this bold malty cup and a single cup did not cause stomach burn.
I have never seen braided tea before. This is cool even if just for the weirdness factor. The fact that it tastes very nice is also a huge bonus. I used 3 braids for 10 oz. Very clean and crisp. To me there is a light metallic (but pleasant) taste. The other reviewers saw this as citrus. Maybe that is because they used a gaiwan. Slightly creamy. Slightly slick. My favorite part is how it rumbles in my belly. Possibly the best rumbler I have had. Probably because it is attacking the bologna sandwich I had a while ago.
This is very drinkable. It has no bitterness, no barnyard, and no fishiness. This is currently listed for $8.99/50g or $10.99/100g with free shipping. If you even sort of like sheng, this is worth a try even if just for the weirdness factor.
One year ago today I walked out of the workplace for the last time with tools in hand after being downsized. 3 friends also were laid off. One decided to just retire. The other two now have better jobs in the industry working for other companies. I have only occasional residual anger and hurt. As it turns out they did me a huge favor. This year I had to face though my mind is still fairly sharp, physically I can no longer keep up with an 8 hour or longer day. Being disabled is not fun and you often face judgment from healthy people who don’t understand. I’ll gladly go to work in any one’s place on Monday if they trade me bodies for the day. They just think they are glad to see 4:00 now. Anyway thank you Steepsterites for allowing me to vent on occasion so my wife doesn’t have to listen to it.
As noted by Terri this version does not look like the picture. It is flat rolled into long dark brittle twists. This tea does some funky stuff. First off, I don’t know why one steeps still boggle my mind but they do. Starts out crisp with a bite and a tingle to the cheeks and sides of the tongue. It is creamy and salty but not buttery when hot. It reminds me of pea pods in taste. As it cools and I continue to steep this becomes incredibly sweet. It also begins to feel like melted butter with out the greasy feel. It really is incredibly good. Thanks Terri.
This morning it is warmer outside than it has been in forever (a whopping 20 F!), so why can’t I get warm? So what do I do? I reach in the fridge and grab a cold brew. No not that kind, the tea kind. I poured it into my Tupperware glass because I’m a bearded redneck. It turned out well. I don’t notice a lot of difference other than it is cold. My personal sweet spot is just above room temperature with most teas. This is no exception. Call me crazy.
While I’m waiting for this to warm up a little – I mentioned playing guitar with a group of friends who put on a concert at our church Sunday. They put up a video on Youtube of a song they wrote the week of the concert. The audio and a few clips are from our church. I am not playing with them :( but it is an awesome slide blues song. Thought you might enjoy it. http://www.youtube.com/watch?v=ZgjpRETiIv8&feature=youtu.be
I cold brewed this all day in the fridge as others said they liked it that way. In my opinion the flavors meld together more making the sip less complex. I enjoyed this much more hot. This is my first cold brew attempt but I think I got it right. Just like it brewed better. Now I know, and now I have the skills to cold brew puerh.
Digging through my tea drawers (plural – sad in a super happy sort of way) and what’s this!? How can I possibly still have some of this beauty? Oh WOW! It looks like I still have enough for two sessions of many cups of glorious grapey jasmine awesomeness! I love happy surprises – especially when I give them to myself all unexpected like. OK, really Teavivre made this moment happen. I know that but right now I’m not telling me. My day is complete. Party on Garth. Party on Wayne.
The reviews on this are kind of all over the place. I thought it was pretty good. I love peppermint in tea blends. I love white tea – though admittedly I normally enjoy them more without additives to better enjoy the subtle flavors. I am learning to appreciate rose when it is handled masterfully. This tea hits hard with initial blast of mint that turns rose quickly. I do taste white tea late in the sip and under the cooling minty aftertaste.