1251 Tasting Notes
A couple days ago when I first tried this tea, I was a little intimidated by it because it is so rare and is the most expensive tea I have tried to date. Today I relaxed at didn’t sweat it. I used 175 F filtered water and a 2 minute steep. That is half the time and 10 F cooler than listed the label.
Wow! Is really all the explanation necessary but in case that isn’t enough for some of you. The wet leaf is creamed corn and steamed spinach. The brew itself is so crystal clear and more honey tinted than the green I got the first time. It tastes of creamed corn with a mild dragonwell bite. It is crisp and now the aftertaste is long lingering.
Once again I am filled with that inner warming sensation Terri called good tea energy. This is truly an awesome cup. I really liked it the first time. Changing the parameters to suit me made this an extremely incredible cup. Wow! Just Wow!
Continuing on with this again today. The sample I have is formed in approx 1 inch squares that are easy to separate but the leaf itself is very densely packed. I thought it might take a few extra seconds to get this going again from yesterday. I was wrong. I almost got it too dark at 30 seconds. Just a hint of roughness late in the sip but that is because I should have gone half the steep time. Still very easy to drink. This is a good one.
I am not entirely sure I am reviewing this in the correct place. This was given to me and mine has “Love of Dayi” on the bag in addition to 2010 Menghai Brick.
I love little brickettes and touchas. I don’t have to figure out how much to use. This one is quite solid. Even after steeping for 45 seconds. I’ll be spending a lot of time with it tomorrow. After steeping the aroma is kind of 4-H barn. But the taste is really nice. It is horse tack and cedar. Smooth as silk. There are no rough edges that need tamed here. Very easy to sip of chug if you are so inclined. Kind of sweet. Me and my Splenda monkey like that. A very enjoyable pu’erh.
I received this yesterday from Angel and Teavivre. I quickly pushed it to the top of my must sample today list. This is a very rare and extremely early first flush dragon well, picked before March 26, 2014 . It makes me a little nervous tasting such a rare tea.
The leaf is much smaller than I expected. My guess is this is due to the very young age of the bud and leaf. Very flat. Pretty color. It has a faint aroma that is distinctly dragon well.
I steeped in 185 F water for 4 minutes per the label instructions. I would have only gone two minutes without the label. The liquor is extremely clear and almost colorless with only the slightest green tint. The wet leaf aroma is steamed spinach and cream corn. I really liked the scent.
Sipping I get brisk, almost bitter but in the good green tea way. It is very crisp. The aftertaste fades very quickly but (and this is my first such experience) it leaves behind a warm inner glow. I am not talking about the tea. I mean me. It filled me with a warm glowing feeling. Unique and beautiful.
Also thank you to Angel for including the beautiful silk scarf. My wife saw it in the box and said, “Oh pretty!” She grabbed it, put it around her neck, and it is still there today. Your kindness and generosity do not go unnoticed.
I seldom brew blooming teas. They are pretty but seldom tasty. That said, I liked this one a lot. It tastes of cantaloupe melon and what my brain detected as flowers with something like very light clove or clover. Is that what lychee tastes like? I have no idea.
My wife and I drank the first 16 oz pot straight down and agreed we needed another. I am pretty sure it would have gone a third pot.
If you are going to prepare a blooming tea for display, it should be something you would actually want to drink. I think this is – and my wife agrees.
Steepster freaked out on me, so I am trying this again. I have logged this a couple times before with different results based on temp. Today I used hotter water than suggested. I used 185 F and 2 minute steep. The tea is green. The aroma as I poured was very asparagus / spinach. This was very good once again. This time it is buttery. There is no bitterness. Next time maybe I’ll go even hotter until I find its breaking point. What a nice tea.
This has a lot of reviews and I am not sure I can add anything new but that won’t stop me from trying. I opened this expecting a basic black breakfast so imagine my surprise at the pretty yellow petals, whatever they are, and CHOCOLATE! I wrote on my blog this must be the breakfast tea dad would serve ‘cause mom wouldn’t let me have chocolate first thing in the morning. This is more of a grown up take on the flavoring. It is well behaved. The brew is not messy or cloudy as chocolate teas tend to be. The chocolate flavor is light and melts into the tea blend. The pu’erh is the only one I can single out as it has a mild earthy taste. Not bitter or astringent. Half the caffeine of a cup of coffee. That I can’t single the other teas out is as close to a complaint as I have – it is almost too perfectly blended. But for too perfect it is darn tasty.
I have reviewed this cheapster steepster many times. Today’s experience was interesting. I caught hints of leather. I have no idea what was different. Nothing on my end that I am aware. No matters, I enjoyed 1 1/2 cups. The waitress was talking with my wife and kind of poured decaf into my first cup. She was embarrassed. I was amused. It made my morning seeing how quickly she scrambled to get another cup on the table.
I spent so many years avoiding Assam because of bad experiences with poor quality grocery store teas. I still brace myself and flinch with the first sip. Even though I know better I am still amazed every time I find myself enjoying the whole cup. This one smells delicately of malt and grain when dry. The leaf is much more robust after steeping. The mug is brisk and has a good astringent bite but to me that is how a morning cup should behave. Will stand up to milk but doesn’t need it. Not as malty as expected, it is more of a fruity woodsy taste. I found myself enjoying the whole cup. Still amazed.