1691 Tasting Notes
I had this one yesterday. For the life of me I can’t figure out why it is so badly rated. Other than it being a tea bag, the big complaint seems to be the added stevia. While stevia does have a bit of a saccharin type bitter aftertaste, I think it fits this tea. It gives a little sweet kick at the end. It certainly isn’t as sweet as anything pre-sweetened at Starbucks. I also found this to be fairly complex for a lowly bag, and the flavors are light and airy. First I taste the combination of lemongrass and lemon myrtle. It achieves a very nice balance of citrus flavor. It isn’t candy and certainly isn’t furniture polish. Next I catch a brief brush of rose. It isn’t perfume or gross. It is actually quite pleasant. Late in the sip I notice the chamomile and blackberry leaves. Possibly along with the citric acid, they add just a slight tartness before the stevia kick finishes it off. As I said, I don’t get it (the hate). I might not want it all the time but would definitely drink this again. As for the aftertaste – it didn’t offend me, even so, to me it is just an opportunity to have a snack with my tea.
Man, everyone else rated this really high. I am glad I read the reviews first as it salvaged this one for me.
I prepared this with 1 tsp of powder and 8 ounces of cold 2% milk. I thought the taste was on the weird side. It was banana-ish but then there was another taste like rose water. It wasn’t real strong but distracting. I added a little sweetener (equivalent to 1 tsp of sugar). This reduced the rosewater note and brought the banana into the marshmallow candy range mentioned by others. With sweetener it is sweet but not too sweet for a dessert treat.
Sometime soon I plan to make this again and add ice cream, along with a drizzle of chocolate and caramel. This has potential!
This is the last sample I have provided by Teasenz. All of them have been very good quality at a reasonable price. They offer flat $5 worldwide shipping from China.
The aroma of this one is fresh field hay with soft floral notes. The dry leaf contains plenty of furry silver buds and light green to dark brown leaves. The taste of the first cup was like drinking fresh mountain stream water, filled with stone and mineral elements. Mid sip reminds me of damp forest leaves. Late sip has light floral elements that remind me of the namesake peony flowers. The second cup is much darker in flavor. It is a combination of stone, forest leaves, and fruit – like apricot with hints of plum. Second cup seems more syrupy.
Yeah, so the first thing I want to say is unless you intentionally want the heat and cinnamon blast of Harney’s Cinnamon Spice, remove the bag after steeping. This will hold the cinnamon to a responsible level. This also has ginger in it, and although I can’t taste it, I am pretty sure it is helping build that awesome spicy blast.
Now if this stopped with the spice it could get boring in a hurry. That is where the orange fits in nicely. It adds a citrus zing. It also makes this very sweet. Do not add sugar until you taste. Even my Splenda monkey said, “Nope, not needed”, after tasting. I see no sugar or stevia in the ingredients. I don’t know how, except the orange, it is just sweet.
Basically, this is a teabag full of Redhots with an orange twist.
I love strawberry black tea, even (maybe, especially) the cheap stuff in bags. I was a little hesitant to try this one as a cold latte. I mean, it sounds good in theory, I was just afraid it would taste like the powdered stuff we added to milk when we were kids. The reality is this is totally awesome. The strawberry tastes so natural I looked to see if any of the green tops were floating in my mug. Move over strawberry black tea, strawberry matcha is moving in.
Dry this smells intensely of lime. Hot it is lime, lemon, and ginger. Once it cools it becomes more ginger, lemon/lime. The ginger packs some heat. I still don’t know what green rooibos tastes like. It seems to fill in all the flavor voids in the cup. I think I most detect it as a sweet grassy aftertaste. There is licorice root in this. It only adds a tiny amount of sweetness. Halfway through the cup I added a little sweetener to see how it would react. No problem, though it added nothing but sweetness. It is not something I would drink much of, but I can see this being fun for fans of lime and ginger.
Looks like most of the reviews on this are a couple years old. Most complained about the lack of matcha and the sweetness. Greanted, the name is confusing, matcha is the last ingredient, green tea the first. On the other hand, does anyone really expect a tea bag to be able to hold matcha? Well, not after I thought about it. The sweetness is from licorice root and stevia (I know almost as hated as hibiscus).
The dry bag has a vanilla orange scent. The steeped tea smells like root beer to me. The taste is orange creamsicle with a ginger finish. Personally, I like the sweetness. I like the creamsicle, and I like the light ginger bite. It is like drinking sugary orange soda without the calories. I would not want this everyday but find it kind of a fun drink. If I had another bag I would try it iced because I think it would be pretty neat that way.
Probably available at your Walmart. I’m going against the flow and giving a thumbs up for this bagged tea.
Yep, its a tea bag. The however is there is 2.25g/bag. For reference Twinings has 2g. Stash generally has 1.7g and the last Republic of Tea I tried was a piddly 1.33g. This makes a nice milk chocolaty mug. I can’t single out the other ingredients except the chilis. I love hot and spicy but this really isn’t. After you sip chocolate the end sip has a warm glow. Definitely not melt your face. Just a little warmth. I left the bag in the mug and it never became bitter or overly strong. Is it the best tea ever? Of course not, but I did enjoy it. If you like a little heat. this is a good everyday bagged tea.
You know you have too much tea when you find a Sun Moon Lake sample at the bottom of the stack boxes. I can understand losing a lesser tea but few teas hit all my buttons like Taiwan Sun Moon Lake black tea. Dry it smells of cocoa, honey, kind sweet potato, with a Darjeeling like muscatel. The whole mix has a baked quality to the scent. Mmmmm.
Tasting is similar to the scent. It is an easy sip that builds to what I am going to call a presence. It isn’t a hefty bite. Its more refined than the raw bite of some teas.
The second cup had me mentally thinking cinnamon candy. It is so sweet and feels syrupy on the lips. The cinnamon image is welcome but weird, in that there is not so much a cinnamon taste, and certainly no cinnamon burn, but the image remained after several sips. I love when a tea does that kind of magic trick. Even in the second cup I still catch grape notes under the cinnamon, honey, sweet potato.
Complex and delicious.
Rosali Tea is just launching a monthly subscription service. I received this and a milk oolong for review. When I opened the box and saw hibiscus on the label, I went eeuuuwww, hibiscus. When I opened the bag to sniff, I expected a tart blast. Instead I got this incredible vanilla orange scent. I poured out a spoon of leaf and immediately saw rooibos. That is often another red flag as it can be throat scratchy rough. I could not smell it until after I steeped. Even then it is light and its sweetness fills in around the orange and vanilla. I see hibiscus. I do not taste hibiscus. I added a little sweetener for science. Holy Wow! This is unquestionably the best blend I have ever tried with either hibiscus or rooibos. So very good.