1117 Tasting Notes
Went out of town to get some parts for our broken lawn sweeper. Stopped at Texas Roadhouse for lunch. Cheddars is next door but it was lightly raining and you can’t park anywhere near the door – what architect thought that was a goo idea? Anyway, first time at the Roadhouse since Cheddars opened. Looks like the competition has hurt them some. They were the favorite restaurant in town a couple years ago. This worked as a bonus for me because they upped their game on the iced tea and switched to this one. It really is that recognizably different. If you aren’t a standard iced tea fan you might not care but I much enjoyed the change. Steak was good too. :)
This is from Anhui province in China. It just says green tea on the ingredients. Looking at the leaf and the liquor I am pretty sure this is Huang Shan Mao Feng, but just guessing. The liquor is beautiful golden green. Very clear. This is crisp, a touch mineral, the good kind of bitter, and a nice vegetal taste. Lingering sweet after taste. This is very good.
Second attempt at this one. In the blender I used 1 cup of 2% milk. 2 oz of vanilla yogurt (per Lala’s suggestion), 2 packets of Splenda, a small tray of shaved ice (about 1 cup), and 1/2 tsp of tea powder.
The addition of the yogurt really helps as did cutting down the amount of powder. It still tastes a little like I imagine a protein powder drink tastes but much improved. It is very thick and creamy. It is not quite a replacement for my green tea frappe but I will definitely do this again. Next time I may use banana yogurt.
I am glad I bought way too much of this to last until next season because it may not be enough :) Had this as my bedtime cup. Looks like cutting back the caffeine yesterday may have helped or total exhaustion finally set in. Probably helped that last nights band practice was the most fun in ages. Slept like a rock while visions of electric guitars and candy canes danced in my head. Not really but nice image.
I have been awake since 3:00 am. I wanted, no I need, black tea this morning but I didn’t want to open a new package. I have a zillion open right now. Couldn’t find a straight black open. So I decided Earl Grey. I have at least 6 Earl Greys including green, white, creme, mint, etc, but I don’t seem to have a single straight EG. How did that happen? I can’t justify another purchase right now. Well, I could but the wife would give me the look – you all know what I’m talking about, you’ve seen it from your loved ones. So I’m having Lady Earl Grey today. Wonderfully smooth Nilgiri base and creamy vanilla. I do wish the bergamot was a little more front and center and the vanilla less so. A good cup none the less.
My 1000 tasting note! It took me three years. I think Sil and Terri did it in 6 months :)
I kind of forgot I had this one. It’s been so long I forgot that I wanted to rip the sachet open and free the leaf. It swells to the limit when steeped. Smells really good in the cup. I used 175F water and steep I’ll call 2 minutes even though after tasting I left the sachet in for another 3 minutes. Tastes as fruity and delicious as it smells. I am still baffled why others don’t seem to like this very much.