1160 Tasting Notes
I cannot use Verdant’s steeping method. I tried but I just can’t drink tea when it is that hot. So I had maybe a 30 second steep before realizing I had to pour into a drinking vessel. Even with botched methodology and a pretty short steep, this turned out very nice. This is an excellent version of the type. Clean, crisp, fresh and green. The aftertaste is sweet. I am on my first cup but expect to enjoy several more.
Tea of the morning. From a bag. I’m OK with that. I had more pressing matters.
This morning at 6:15 AM the unmanned Mun Rescue II vehicle was launched in an effort to rescue the crew of the Alice K (to the moon Alice) who have been stranded on the moon since losing fuel. Thanks to warp technology, within minutes the unmmanned lander sat down within 3 meters of the crippled ship. The stranded crew EVA’d into the lander and proceeded its return to the Kerbal Space Center. Everything was going textbook perfect when the chutes deployed 500 meters above the landing sight. Then tragedy struck as the chute and remote unit were ripped from the top of the crew cab. The crew were blown to bits and bytes (thanks TeaExplorer for the pun). Our engineers are looking into strengthening the connection for future missions.
On the bright side the tea was brisk and went exceptionally well with the honey multi-grained bagel with cream cheese schmear.
I needed this simple green tea to keep me steady and calm my nerves. For those who have been following the saga of the Mun stranded Kerbals – great news! I designed a remote control ship and land within inches of one of my two stranded vessels. The three trapped aboard the ship did an EVA into the new ship and as we speak the ship is returning to Kerbin. If the chute deploys and we don’t disintegrate on reentry – both real possibilities, Jebediah and crew will once again be flying misions. If all goes well tomorrow I rescue the other stranded crew.
Not having the original packaging, I wasn’t sure how to steep this as it has both white and black teas in it. A quick web search and off we go with boiling water and a 3 minute steep. My quick search led me to Lord Devotea’s blog. If you aren’t already reading it, you should. A lot of wit and occasional insight :D So anyway, I learned they grow their own oranges and lavender. Back to this tea. The aroma is much as expected from the list of ingredients but on lighter side. The taste made me reread the ingredients. My first thought was light cinnamon and light pepperiness. That is what my brain translated from my first big swig. Going back and sipping slowly I first encounter natural bergamot morphing quickly into orange. Late in the sip it changes to light lavender. I mention light because I find lavender to usually be overwhelming. It fits very nicely here. The more the cup cools the more I taste the base especially in the aftertaste. This truly is well balanced and quite different from anything I have had before. There is enough depth for those who want it and there is simple relaxation for those who need it. I did add sweetener because that is how I roll.
What the heck is Yabao? I had to look it up. First impression of the wet leaf smell was cat pee. It is probably really more of a kiwi smell. This has nowhere to go but up! The first sip was rose and a spicy almost metallic note. I added sweetener (sorry, I know it is Verdant) Now it is jasmine and honeysuckle with a hint of vanilla. I taste marigold very quickly at the beginning of each sip. I glanced through others notes and see this is well loved. I am not drawn to it. I would drink it if offered. I bet it would be great iced while rocking on a front porch swing.
This is my first Verdant tea ever. I feel there is so much pressure associated with it – like a movie everyone is crazy about – that it makes me uncomfortable. It can’t possibly live up to the hype.
I used my press and 175 F water being careful not to pour the water directly over the crinkly leaf. I wish I had added the leaf after the water for more of a dance. The wet leaf has a very strong aroma of artichoke/stew beef. The liquor is very clear and yellow.
The first cup is really creamy and tastes like Cheerios. There is a bite late in the sip that reminds me of Dragonwell. The aftertaste is really sweet and lingers. As nice as this already tastes, I was intrigued even more by the cup as it cooled. It takes on notes of creamed corn.
Cups two and three lose the creamy oats and replace it with a more green (not grassy) cup with a light but good metallic bitterness. That doesn’t sound tasty but it is. The aftertaste remains very sweet.
A very good tea indeed!
First off, thank you Terri Harplady for swapping with me. It is my suspicion Ms Theresa was out of the room while little Terri stuffed the box. My lands Terri you doubled the number of teas I have. I won’t tell Ms Theresa if you don’t.
I started sorting the box to decide which teas to drink first. My plan was to begin the assault with green teas as I think they age quickest. But then, I spotted an Earl Grey and all reason went out the window. Must drink Earl Grey.
This is a nice one. The level of bergamot is about the same intensity as Twinings but since this uses actual oil of bergamot it is far more complex and less biting. The base tea is extremely smooth when hot. As it cools it picks up some briskness and a little drying. A satisfying cup for Earl Grey enthusiasts and Star Ship Captains everywhere.
Earl Grey hot. Make it so Number One. Engage. Sorry, I’ll stop now. Live long and prosper.
I have no idea how old this is but I suspect several years. It was given to me. Steeped in a small cup to see if it survived. At first I thought it was too far gone but as it cooled the peppermint came through nicely. Really not getting the spearmint but I prefer it that way. The rosehips and hibiscus give the cup color and only the slightest touch of tart. It would be interesting to know how this tastes fresh. I probably would not buy a box but will definitely finish this one.
I can’t believe how long I have managed to nurse this ounce of tea along. I even sent a small sample out once long ago. I still have enough for one more round. I originally got this because it is historically considered the tea thrown overboard in the Boston harbor. Then I learned Bohea is a mistranslation of Wuyi. I think of Wuyi as a dark roasted oolong which this is not. Then I learned that Wuyi is an area in the Fujian province. Fujian black tea is one of my favorite teas, so this makes some sense. The description says this is the original lapsang. It is lighter in smoke than modern LS. It is obvious but not in the scary way. It is very sweet. The base comes through strong with honey and caramel notes of a solid Fujian. I now remember why I am so protective of this – it is wonderfully delicious.