1506 Tasting Notes
Thanksgiving with family was much easier than I expected. I think my brother actually was able to enjoy his day. We all ate too much. This morning I had pumpkin pie for breakfast because I could.
I decided to have an herbal in the middle of the day as this one is billed as restoring the digestive system. Seemed like a good idea. I often have peppermint tea at night (Candy Cane Lane!) and sometimes chamomile, I like it, I just like other stuff better. This one combines peppermint and chamomile and it works. It does have fennel and licorice root but before you go, “Eeeewwww”, they are very light background flavors and are muted by the lemon balm and peppermint. At first this is peppermint. Icy cheek tingling peppermint. Then you notice the apple like chamomile late in the sip. Below it is the mellow fennel/licorice root. At first I thought the lemon balm only served to mute the last two ingredients, then I realized I was catching it in the aroma all along. To me it says a lot when an herbal can bring this many layers to the cup. Very much liked this one.
Wheat toast drizzled with clover honey and my morning glass of green tea powder in 2% milk, with caramel and vanilla syrup. It sounds healthy, and whether it is or not, it sure was satisfying. We had our thanksgiving meal at home last night. My wife does some kind of spice rub on the turkey and it is delicious. Later today we will be at my niece’s were most of the family gathers for thanksgiving. It will be a rough one this year as we buried my brother’s wife and soul mate Monday. I don’t mention that for sympathy. I’m reminding you to be thankful for those who are with you – even if they occasionally drive you nuts. Be thankful for the memories of those who have gone on ahead. In all things rejoice. I say it again rejoice!
Not what I was expecting. Dry it has a light scent of bergamot. Brewed it has a rooibos scent. Hot this is rooibos but rooibos mellowed. It does not have the typical overwhelming scratchy rooibos taste. Absent from my perspective is the citrus. I am certain that is what tames the herbal leaf. I just don’t taste it. Once the cup cools the bergamot comes out to play and it is pleasant enough. I liked this best at room temperature. If you are looking for a way to learn to like rooibos, this might do it for you. If you want a stout cup of herbal Earl Grey this is not it. As its own thing, I did enjoy this one.
Our usual tradition is to go out for breakfast on Saturdays. Always the same place where I always order hot tea. Because of my wife’s craft shows we haven’t gone for a month. I was happy to see our server today is the same that told me she was a total tea fan girl. When I ordered she warned, “You know it will take a while because I have to warm up the mug.” When she brought it out the tea was already in the steaming mug and she placed a saucer on top as a lid after setting it down. Awesome. I told her how cool it was to be served by someone who ‘gets it’. She was busy so I waited for a slow moment and asked if she ever drank loose leaf. She does. I told her I would bring her a thank you package next time. She said her favorite is chai but she would try about anything. I might still have some white chai. That made her eyes light up. Now if she can just get the other servers trained in the ways of tea, this corner of the world will be better for it.
Even lowly tea-bag tea actually can be pretty decent if prepared correctly especially when served with a meal.
Oh Poo! My teapot skills are terrible. I wanted to share this with my son this morning, so I made a pot full. A pretty insignificant pot full. Yesterday’s mug was so wonderful. I thought I added enough leaf today, but obviously not. I should have just brewed individual mugs. I know how to do that. Next time. Then he stomped me in Mario Kart 8. Finally, as he walked out the door he pocketed my Periwinkle tea. Hmmph! :)
I think I just fixed a mug of tea with bergamot that even Sil would enjoy (Yes, I believe in miracles). I personally don’t think of this as an Earl Grey. Yeah, it starts with Ceylon black tea and a very light hand on the bergamot, but it transcends from there. The addition of orange pieces and honey granules makes this smell so good I wanted to eat it. The taste is very similar to the aroma. The Ceylon adds something sort of an almost chocolate to the orange and honey. It has a vanilla feel and taste. I don’t know where the vanilla comes from but I enjoyed it more than any Earl Grey Cream I have tried. It accomplishes this with solid flavors that do not go over the top and heavy. Did I mention how good this smells?
I am not even sure how long it has been since I’ve posted or had real tea. Too much going on to sit and relax. Finally had a quiet moment. I grabbed this one because it was at the front of my What-Cha box. While not the greatest reason, it turned out to be an excellent choice. This is such a wonderful cup of green tea. Crisp and refreshing, light and lingering. Turns out this is just what I needed.
Tea of the morning. I could not remember if I had logged this before. I couldn’t even remember drinking it before. Some one needs their Wheaties – not that I have any. I was expecting a big bold cup. This is rather mellow and easy to drink. The dry grain and grass scent is so pleasant. The tea brewed is fruity and floral. It reminds me of something I’ve had recently but obviously I need a hefty blast of caffeine to help wake up the brain. Despite my ability to articulate the most basic concepts this day, this was really, really, good.
I’m still running off my old Internet connection. Not sure why it hasn’t been disabled but I’m not complaining.