1166 Tasting Notes
I just read one of my previous tasting notes on this one and I’m glad I did. This is over a year old but stored well. I thought maybe it was losing its flavor as the vanilla is pretty light. Turns out that is how this always was, I just forgot. I like it that way as to me vanilla easily overtakes a cup and dominates. So if you are a vanilla fiend this won’t cut it for you. If like me, you prefer it stay a background note this is quite nice. The bergamot is flavorful but also on the light side. I have enough for one more cup.
In honor of Lala’s work on the hot tea month thread in discussions, I decided to have this again today with yesterday’s leaf. Still delicious.
I finally landed three kerbalnaunts on Mun today AND I got them home safely. (applause applause) My rocket design skills are still lacking but a score is a score. Kerbal Space Program for the rocket science nerd in all of us. Yeah I should do T-Shirts.
When you go to bed at 11:00 and wake at 12:00, thinking it is morning, you know you are in trouble. Help me Earl Grey, you’re my only hope. The force is strong with this one. Bergamot haters beware. This is not for you. Lalith at Empire Tea Services likes his EG in your face. The addition of orange peel gives a twist that makes it unlike any other companies EG I have tried.
First off, to the north thousands are without power with 12-16" of snow. We only ended up with maybe 2" of snow and some icing underneath. The -9 F temp is way better than it could have been as the winds are fairly light. We dodged this one. Yeah!
This tea – so you know how you have some high quality expensive teas you keep that make you swoon, and you have some cheapster Steepster bags or low cost loose you always keep around because they are so comfortable? Well this is the middle ground. I smell the puerh more than I taste it. The chocolate is more the base flavor. Peppermint blends with the chocolate for comfort. The spearmint is just barely the predominate taste – or maybe I think so because I don’t crave it in tea. It works well in the combination.
I wish the puerh had a little more presence. As is typical of tea with real chocolate in it, this is murky. That being said, it is warm and comforting on this very cold day.
So all week the TV weather people have been preparing us for a major winter storm. Last night they cancelled church so no one would get hurt. I got up this morning and its in the low 30’s and raining. Raining? Apparently north of us will still get pounded but the bulk of the white stuff skirted around us. However, that is only part of the story.
Tonight the temperature is supposed to plummet and the wind pick up resulting in some of the coldest weather in 30 years: -50 F windchills. I remember last time. Our power went out and with the ice we had to stay put. We (me, wife, 2 kids, dog, couple cats, and a bird) all huddled in our bedroom and stayed safe. I am quietly hoping the weather folk miss the mark on the plus side on this as well… and the power stays on.
In acceptance, defiance, or whatever, I am having a toasted English muffin with blackberry jam, and mug of Earl Grey hot while I watch the rain. Kudos to Twinings for a string long enough to wrap around the cup handle. I hate it when the tag gets sucked under. For those who are in the storms path – stay safe.
Yesterday I had a mind blowing Yunnan black. So today I am having this equally amazing Fujian black. I scrolled through my older reviews of this and they seem to bounce all over the place. So continuing the trend… I could swear I smelled grape as I took my first sip. Then I was hit with a brief moment of pepper on the sides of the tongue. The cup then settled into grain, honey, and malt. So very good. Must re-steep.