1300 Tasting Notes
This is $10.99 for a 100g cake. Get some.
The dry leaf is smoky and citrus. I used more leaf than normal for me. It was probably 10g. I did not do a rinse. The first steep with boiling water was 1 minute. I know the puerh people did 15 second steeps but I live on the edge baby. Yeah, that’s how I roll. The liquor is deep golden and is dark and smoky with kelp notes in the leaf.
I could catch smoke as I lifted the cup but that ends the moment the liquid hit the lips. Instantly I got the creamy sensation of vanilla. This changed just as quickly to mineral, then again to a floral like orchid and maybe very light lavender. The sip finished with what for lack of better words was an ash like scent but it was way more pleasant than that sounds. This is a mellow cup of sheng. If you sip quickly it is like leather and spice. It made my cheeks tingle and filled the lungs with a cooling sensation.
Lots of leaf and longer steep = Much love for this one!
Not really sure how old this is. My oldest note says two years ago. Eeek. This has just been sitting on the shelf in an old Twinings tin. Today it called to me. One would think it would have lost its zip. It has mellowed quite a bit but Lalith at ETS loves is potent bergamot in EG. I don’t object. So even after 2 years this is as intense as most other brands are new. There is some orange rind in the mix that changes the profile away from the other brands. The white tea leaf is bigger and better looking quality than I recall. The taste has a peppery quality. This hit the spot.
I’m baaaaack. My son and I built a new desktop computer. I used parts off my old system – power supply, cooling fan, DVD/CD player, the case from an old system my son gave me, along with his old graphics card. Then I ordered a new motherboard, CPU, RAM, and a 1TB hard drive. I now have a monster system. Because I didn’t think it through, I bought Win7 64 bit. This meant all kinds of headaches with my older programs. To make it worse my old system had melted down making transferring data a real challenge. The last hurdle was moving my mail and address book without being able to launch Vista to do it. What a bear – and what fun. I’m weird that way.
Anyway, yesterday I had one cup of tea. Teavivre Keemun grade 1. I didn’t log it as I was still too preoccupied to notice much about it.
Today is my first day be able to pay attention so I grabbed this Yunnan. First off the price looks a lot higher than my general teas. Reading on, the recommended leaf works out to 2.5 g per 8 oz cup. That means this is roughly $0.75/cup. That is less than McDonalds charges for their corn syrup water or whatever it is. Resteeping twice brings this down to a quarter a cup. Who wouldn’t pay that?
OK, the next thing I noticed was this higher end Yunnan is made from a tree variety normally used for oolong. That is why the bud and leaf is so dark. I found this information on Teavivre’s website.
Opening the sample (provided by Angel), my sophisticated palate immediately noticed malted milk balls (with the chocolate) and Cheerios. Kind of makes me want to put both in a snack bowl for munching. Once steeped the aroma is brownies and honey. I’m gonna need a bigger bowl.
Tasting this really reminds me of honey without the sickening sweetness. The orange brew tastes like dark browned sugar or molasses. It kind of reminds me of a Fujian tea. There is malt and cocoa I think or maybe my mind just expects those notes. Very smooth. Easily drinkable. Some astringency but no bitterness.
This is the first real tea I have since late last week. Finishing this sample off today. Then probably disappearing again. My desktop computer died. My son offered to help build a new one. The parts came in last week and I am still trying to get things set up and old things moved off the old hard drive. Maybe later today I can look up for more than the few minutes it took to enjoy this one. Nice easy to drink, kind of malty tea.
This is my favorite tea from The Persimmon Tree. If you have had the nice little decaf version from Tazo – this is nothing like that. Tazo is a light delicate little flowery tea. This one is bold and rich. The tea base is Vietnamese green tea which along with the lotus scent creates a star anise boldness with velvety vanilla and nutty undertones along with vegetal notes. It is just so good. It is more than making up for my earlier morning cups of meh.
Same as many of you – yesterday it was sunny and near 70 F. This morning woke up to a rumbling rainy day. Now its below freezing and spitting white crap. I hate winter. Go away!
Also yesterday I spent most of the day researching, organizing, then actually preparing my taxes. So many new and unique things happened last year with our finances that it was a challenge. But its done. Today I had to calculate Estimated Taxes so I don’t get a penalty like the state is trying to charge me now. How are mere mortals supposed to know this stuff?
Basically what I am saying is I need a simple moment of relaxing and refreshing. That is where the last of this tea comes in. It isn’t pretentious. It is just simple green tea done right. It has enough depth to be interesting along with a bit of bite. Floral and green and just what I needed today. Inexpensively delicious.
I am in the middle of the other reviewers with my opinion of this one. The dry smell is kind of like musty fish. Verdant calls it raisin aromatics with forest moss undertones or something like that. I get fishy. The dry scent reminds me of a not so good puer I bought in a can some years back. I know the dry aroma is usually misleading so I carry on. Once steeped the wet leaf aroma is still a bit harsh to me but it adds dark notes like cocoa and bread or grain. The taste is old dusty book leather (Oooh I like that) and wheat – like the shredded cereal (I like that too). As it cools I do get some notes I will agree are raisin like. The aftertaste is nutty and fruity. Mid sip the flavor gets real pronounced but not harsh or bitter. All in all, I like this fine but it is not one of my favorite shu. If I change my opinion with more steeps I’ll update. Thanks Terri.
A sample of this was included with my black Friday order. I am just getting around to opening it. I had this a long time ago and recall liking it but not being as wowed by it as others at the time. One thing I notice today is the recommended steep time for western brewing is 5 – 10 minutes. That sounds excessive but maybe it needs it?
I first catch a spicy note like cinnamon that melts into malt. Just past the malt it becomes nutty/woodsy then gets a brisk little bite. The aftertaste has just enough astringent briskness to catch my interest. I can’t think of another Chinese black that has this element. Better than I remember.
Interesting. When labeled Earl Grey Creme this received an 84 average rating. As Earl Grey Heaven it has a 71. Hmmm.
OK, I love bergamot. Earl Grey is not just a tea, it is an addiction. If you mess with it you better change the name – blue cornflowers are an exception, they add nothing to the flavor and are just too cute to dislike. I hate surprises when it comes to EG. The Persimmon Tree clues me in advance that this is not simply black tea and bergamot by adding Heaven to the name. So I will not be taking off points just because there is added vanilla.
The dry scent was almost alcoholic in nature so I wasn’t sure what I was in for here. The wet leaf had a similar aroma. The cup though is very nice. It is very balanced. I know this because if you read all the reviews under both listings there are an equal number saying the vanilla is heavier than the bergamot and vice versa. How you judge it depends on which flavor you want most to taste or which you dislike the most. For me personally, the vanilla could be tuned down a notch but then it would not be balanced.
This not at all bitter. It is slightly drying. As the vanilla/bergamot fade I can briefly taste the tea base before the vanilla bean aftertaste kicks in. I thought this was one of the better EGC’s I have tried. The closest comparison is The Tea Merchant’s French Earl Grey. I recall that one leaning a little heavier on the vanilla.