1384 Tasting Notes
It’s 48F, cloudy with intermittent rain. Perfect day for an icy cold Starbucks Green Tea Frappuccino with Pumpkin Spice syrup. I always get skinny, no whip cream, but forgot to tell them one less pump on the syrup. So it is sweeter than I normally get. It is still very delicious. It is more pumpkin pie like with less sweet but I didn’t mind today. Recommended.
Next time I am going to try peppermint syrup.
If I disappear from Steepster it will just be until I figure out an internet alternative. We may or may not lose service Saturday. Our current company went out of the internet business. To compound it my son, who I was splitting the bill with, decided he didn’t need internet anymore. Like most younger folks he now uses his phone instead of a computer. I am not willing to pay what the big phone company wants for a large wireless data plan for the computer. We have no access to cable, or DSL. That leaves satellite. I am probably going that route if I can get them out here. If I lose connection, I’ll be checking in from Starbucks at least once a week. Frap addiction you know.
This is worth trying a sample just for the dance of the leaf. The unscented bi lou chun is long twisty curls of delicate silvery and dark leaf. This jasmine version rolls it into balls resembling a cross between dragon pearls and tieguanyin. It is highly jasmine scented dry. In the water the pellets drop to the bottom and bubble. Then like Godzilla rising out of the ocean, the expanding and relaxing whole leaves begin to slowly rise from the bottom. Most fun I have had steeping in a while. Best viewed from the front row.
The tea is delicious. It is fairly heavy on the jasmine up front along the lines of Silver Jasmine Green rather than the more delicate grapey premium dragon pearls. The tea flavor comes in later and is quite nicely brisk and somewhat grassy. I found it a touch drying. In the aftertaste it adds on a fruity element, that I think it was Kitty Loves Tea, compared to melon.
Usually I freeze everyone in the house because I am always hot. Today, I cannot get warm and my wife says she is comfortable. Uh Oh. I need hot tea – of course. I have been craving LS for days. Every time I smell burning leaves, or a fire – my brain goes, need LS! We went to a new BBQ place a week ago. All I could think was it smells like LS in here (really good food by the way). So it is definitely much welcome today. I even added sweetener, which I haven’t been doing, to bring out even more smoky goodness. Hope it helps warm me up, and if it could help with the headache, well, bonus! Probably should have been wearing a jacket the last week. Not ready for cold weather just yet.
The last few days have been lousy weatherwise. This afternoon it was partly sunny and low 50’s. I made a hot cup of this jewel, after Sil’s review had me craving it, and headed for the porch. Light touch of smoke, malt, caramel, honey, and more than a hint of leather. I really like this one.
Spike and Buffy went out with me. Spike is sill hobbling around from surgery and is kind of pathetic at the moment, but at least he is up and eating. Buffy on the other hand is the Tasmanian Devil on Redbull. Down the ramp, out in the yard through every pile of leaves she could find. From one gate to the other, then up the steps with a leap over her collection of sticks and around again as hard and fast as she can run. I don’t know about her, but I’m worn out.
Kind of laughed at myself this morning. Chinese green tea powder is what many companies call their food grade matcha (check the label). It is kind of the white package, blue letters version (you know, Walmart Great Value) of matcha. I’m OK with that because I like it. The syrups I am using in it right now are name brand (Torani) and I don’t care for them – I miss my more generic version. So any way, this morning with this I had GV brand wheat bread toast with GV brand peanut butter. I couldn’t tell the difference between them and the name stuff that costs twice as much. I guess I am not much of a champagne and Cadillac kind of guy, at least not this morning.
The last of my What-Cha samples for a first time review. I’ve thoroughly enjoyed being introduced to new teas I never knew existed. You know, like green tea from Nepal. This one has a scent of dry autumn leaves until steeped. It then has a steamed vegetal scent with notes of nectarine. This is light and crisp. I get vegetal with a light bite up front that drifts in to spring water before changing to a long lasting grassy floral aftertaste. Uniquely different from the black or white teas I’ve tried from Nepal. This compares well to a Chinese green. Delicate and refreshing.
Got home this afternoon from picking up Spike at the vet (he had surgery today). My son was sitting on the porch. As I got out of the car he yelled, pop fix a pot of tea so we can set on the porch. It was only 50 degrees but the sun was shining so, why not. He often drinks Bigelow K-Cup earl Grey so I thought I would pull this one on him. His opinion – this is really good earl grey, and I agree.
This. Is. Awesome. Just thought I should get that out of the way. The leaf looks silver and fuzzy with a mix of green leaf. It resembles white tea but it is an oolong. The aroma is citrus. When water hits the leaf the nose becomes very definite citrus. At first I am thinking lemon. Then breathing in again, I’m thinking orange. So nice.
The liquor is sunshine yellow and very clear. The aroma of the leaf is so wonderful, I was a little afraid the taste would not compare. Wrong. It is better. At the front I get sweet buttery corn. Then mid sip it changes to spring water. While the brain is still trying to adjust, this moves into a beautiful citrus finish. No bitterness or astringency that I recall. Nothing even vaguely approaching off in the taste. Just lots or refreshing yum.
I have had the pleasure of trying several teas from What-Cha. Picking a favorite would be difficult. This one is definitely a contender for that spot.
Got up made my green tea milk drink and some toast. Started out the door to take Spike to the vet. My son popped in as we opened the door. The 3 of us plus the dog piled into my cruiser and headed out. After dropping the dog off and a quick stop at Wallyworld, they wanted breakfast. Sigh. I really am trying to watch what I eat. So Steak and Shake here we come. I ordered hot tea. The server brought my cup full of steaming water, the silver metal pitcher of water with the bag in it, and a Styrofoam cup. At first my thought was, you are going to get in trouble when they find out you are the one staining the pitchers. She said she likes to heat her tea cup and that I could pour the water into the extra cup. Neat. It really did make the tea fruitier. For a tea bag it is pretty good anyway. She said she was a total tea girl. A moment of conversation and I realized she meant she drank a lot of tea bag tea. Still, she was correct on this one. I may have to sack up a few loose leaf samples and help her expand her horizons.