1289 Tasting Notes
I could look at the dry leaf all day long. Beautiful and interesting. This is topped only by the aroma out of the bag. Just Wow! honey drenched burnt caramel. Again, just Wow! I steeped one minute per directions. I think two would be more to my personal tastes. It is a little lighter than the scent suggests. But man is it tasty. White, puerh, black, oolong – its all in there. It tastes mostly of Yunnan black and dark Wuyi. Malty, light cocoa, burnt caramel, light hints of cinnamon. As usual I liked it best as it approaches room temperature. Thanks Terri for sharing this jewel.
I have enjoyed all the teas I have had from Simple Loose Leaf. They even made me respect chai – not an easy feat. I love the bags they use with the vent to help remove air from the bag. That said, I am not sure what I think of this tea. I picked it because I have never had a cherry tea before. I used to think strawberry and tea sounded awful together until I had one, now I think it is a great idea. Cherry though, I mean what is cherry supposed to taste like? Cherry pie? I wish, but no. Maraschino cherries? Thankfully no. I hate them. Cherry Kool-aid or cherry pop tarts? It is quite sweet. Hmmm. Yes, I think that flavor neighborhood describes this. Is that good or bad? I have no idea. As the cup cools I can taste the hyson. It is nice enough. Reserving judgment for now.
The picture looks lighter and greener than this did in my spoon. Maybe I should add more light. OK, so my first unflavored bao zhong. I never know how I am going to respond to an oolong. There is no pattern to my likes and dislikes that I can figure out. This one I really liked. Sweet, floral (but not in your face floral) like lilac or light rose, and unexpected melon notes. It becomes more creamy as it cools . Something I didn’t note on my blog, as I just caught it while typing this – there is a darker earthy flavor that pop up as it cools even further, it is like a hint of roasted flavor. This is a really nice cup of yum.
158 F is a little tough to do for me, so I am pretty sure I just used the lowest setting on my kettle previously (175 F). Today I stood by the kettle and watched as the temperature gauge started to rise. Just before it read 158 I turned it off and poured. I really did not think it would make much difference as I really liked this before. It definitely did make a difference. The wet leaf has the typical steamed spinach aroma at first then suddenly blossoms with a very green vine like scent. I inhaled twice. It is an instantly recognizable smell but one I can’t place. Whatever it is it translate wonderfully into the cup. Really enjoying this one on a snowy day.
We had yet another winter storm warning for last night and this morning. Yawn. I am so over winter. Ended up only getting a couple inches of snow/sleet/ice mix. Makes me very happy I no longer have to force myself out the door in the morning. It is officially a house pants day. Saw Gmathis started her day with Ahmad English Breakfast. This is as close as I have to that one. It is bagged and still very satisfying. I did have to fix a multi-grain bagel with it as it gave me just a little stomach burn. Very nice combo. Now I am off to rescue Kerbals. This time I trapped then on planet Duna without enough fuel to return. I am on my fifth attempt to design an unkerbaled craft capable of a return flight. The landing site is starting to look like a used spacecraft lot. Low mileage. Only flown once. :)
Started this one yesterday and just continued on into this morning. I am used to shou being very dark. This one was clear and the color of sun tea – light orange. The wet leaf is very dark and musty/earthy smelling but the brew is extreme mellow horse tack. Very, very easy to drink. I started with a 30s steep and the last I let steep about 4 minutes to see if it would turn inky. The answer is nope. A very nice poo-air.
I had plans to drink all kinds of tea today. I have only had two cups today. I also had plans to eat lunch but here it is 4:00 and all I have had today is a bagel. Funny thing about plans. Strangely – because it never happens – I woke up craving chai. This one has a white tea base. The spices are pleasant and not all Grrr in your face. It is a little peppery, cinnamon and cardamom. Very nice on the extremely rare occasion when I crave chai. I have enjoyed all the Simple Loose Leaf teas I have tried.
My first note in the new format. I like it but I would move the company description above the community comments – but that is a little thing.
This one is archived on Verdant’s site . So this is like reviewing an extinct species. This did not evoke images of dragonwell tea other than the flat leaf appearance. It was slightly bitter but very easy to sip. It reminded me more of Tai Ping Hou Kui. Beyond that comparison, I also thought it was a bit bean like and nutty.
I also noticed it disappeared really fast. There must be a hole in my cup. lol