1307 Tasting Notes
So I am looking at the picture and thinking, why is there a pentagram on the label? Then I read the description and I am all like index and pinky in the air screaming (in my head) Yeah! – Let me just say Dio would be pleased. Then references to Burn and Smoke on the Water keep bouncing through my skull. As you can tell I am amused. Where is my Paranoid album?
Opening the bag, this is not fire and brimstone. I first notice sweet smoke with light hints of cinnamon and vanilla (there isn’t any in the blend – just my perception). While the brewed cup is pine smoke bbq scented, the sip is sweet and not at all overpowering. I can even taste the tea. Just like in the movies this bad boy has a tender side.
Despite my initial inclination this would be a sensory assualt, it actually turned out to be a very pleasant caravan tea. Smoky yes, but not offensively so. Quite enjoyed this one. Thanks Terri
Steeped this longer than I intended today. Not sure how long – maybe 8 minutes. Tasted completely different than a shorter steep but still very good. It did not become bitter. Instead this became more green tea like. I know it is very lightly oxidized but it had more oolong characteristics when steep 3 minutes. A light refreshing tea.
It is really warm today for the middle of February – but we kind of earned it this winter. I wanted a green tea frap but the wife wanted breakfast. This is the bagged tea at the restaurant. Normally I really like it, good taste and decent depth for what it is, but today I must have gotten the bottom of the box. Pretty much tasted like cardboard. Oh well, the biscuit was good.
Yesterday it was sunny and upper 50’s. Took my wife to the big city (a town of 30,000, 60,000 when college is in session) ate out and just had a fun day. Today I am paying for it. My back and hips hurt and my breathing is giving me fits but it was totally worth it.
I over leafed this a little and got distracted so it over steeped but it took it like a trooper. I love Yunnans. This one is a very good example. Dry it smells of sweet hay. Steeped it has just enough roast to give it flair while the brown sugar chocolate caramel notes delight the taste buds. A very nice tea.
It always makes me nervous when I first try one of the Steepster legends. This one has reached near mythic proportions. What if I hate it? What if the hoopla is all hype and marching bands?… But what if its not?
Verdant mentions baked brownies. Yeah, that is what the aroma is like. The taste is chocolate and roasted caramel drizzled in honey. The aftertaste is wonderfully malty. Seriously good.
Maybe memory fails me and this is nothing like Bailin Gongfu but it is just like it in that it is a game changer if your experience with black tea has been limited to Assam and Ceylon type black teas. Not harsh at all. Just smooth and delicious.
Thank you Terri for sharing!
A sad sip down. Hate to see this disappear. I do have a full bag of Jasmine green tea from Teavivre that I won’t open until a few more are gone. I can’t do 12 cups a day like some of you so this will probably take me through most of the day.
I have said it before but I thought I hated jasmine until Teavivre. Wonderful almost grapey goodness.
This is an interesting tea. The bergamot scent is strong and so is the mint blast. It is a cool (pun originally unintentional) mix of flavors I have not seen from any one else. Might not appeal to every one but I keep going back to it.
I don’t use the flavors thing but bergamot isn’t even listed. What’s up with that?