1613 Tasting Notes
Our usual tradition is to go out for breakfast on Saturdays. Always the same place where I always order hot tea. Because of my wife’s craft shows we haven’t gone for a month. I was happy to see our server today is the same that told me she was a total tea fan girl. When I ordered she warned, “You know it will take a while because I have to warm up the mug.” When she brought it out the tea was already in the steaming mug and she placed a saucer on top as a lid after setting it down. Awesome. I told her how cool it was to be served by someone who ‘gets it’. She was busy so I waited for a slow moment and asked if she ever drank loose leaf. She does. I told her I would bring her a thank you package next time. She said her favorite is chai but she would try about anything. I might still have some white chai. That made her eyes light up. Now if she can just get the other servers trained in the ways of tea, this corner of the world will be better for it.
Even lowly tea-bag tea actually can be pretty decent if prepared correctly especially when served with a meal.
Oh Poo! My teapot skills are terrible. I wanted to share this with my son this morning, so I made a pot full. A pretty insignificant pot full. Yesterday’s mug was so wonderful. I thought I added enough leaf today, but obviously not. I should have just brewed individual mugs. I know how to do that. Next time. Then he stomped me in Mario Kart 8. Finally, as he walked out the door he pocketed my Periwinkle tea. Hmmph! :)
I think I just fixed a mug of tea with bergamot that even Sil would enjoy (Yes, I believe in miracles). I personally don’t think of this as an Earl Grey. Yeah, it starts with Ceylon black tea and a very light hand on the bergamot, but it transcends from there. The addition of orange pieces and honey granules makes this smell so good I wanted to eat it. The taste is very similar to the aroma. The Ceylon adds something sort of an almost chocolate to the orange and honey. It has a vanilla feel and taste. I don’t know where the vanilla comes from but I enjoyed it more than any Earl Grey Cream I have tried. It accomplishes this with solid flavors that do not go over the top and heavy. Did I mention how good this smells?
I am not even sure how long it has been since I’ve posted or had real tea. Too much going on to sit and relax. Finally had a quiet moment. I grabbed this one because it was at the front of my What-Cha box. While not the greatest reason, it turned out to be an excellent choice. This is such a wonderful cup of green tea. Crisp and refreshing, light and lingering. Turns out this is just what I needed.
Tea of the morning. I could not remember if I had logged this before. I couldn’t even remember drinking it before. Some one needs their Wheaties – not that I have any. I was expecting a big bold cup. This is rather mellow and easy to drink. The dry grain and grass scent is so pleasant. The tea brewed is fruity and floral. It reminds me of something I’ve had recently but obviously I need a hefty blast of caffeine to help wake up the brain. Despite my ability to articulate the most basic concepts this day, this was really, really, good.
I’m still running off my old Internet connection. Not sure why it hasn’t been disabled but I’m not complaining.
Been awake since 3:00 am. Not on purpose. Later I will be helping my wife with an all day craft show. It is going to be a long day. Miraculously I do still have internet at the moment. Thought it would be gone this morning.
So last night I continued my perfect Earl Grey quest. I mixed 2 parts Nina’s EG, with 2 parts Ahmad EG, and 1 part The Persimmon Tree Lapsang Souchong. Nope this ain’t it. Even at 4/1 the LS overpowered the bergamot. It was a good cup but not what I was going for.
This morning I prepared by volume 1/3 Nina, 1/3 Ahmad, and 1/3 RiverTeas Golden Yunnan. It is real fluffy so I used more and it is only very lightly smoky. I am taking it to the craft show so won’t know till later how it turned out.
I may have just brewed almost my ideal cup of Earl Grey. I mixed half a scoop of my comfort tea, Ahmad Earl Grey, with a half scoop of the much fancier Nina’s Earl Grey. I love both these teas separately. Looking at the dry leaf, I can’t tell them apart. Nina’s new Ceylon blend has the most glorious bergamot scent in the tin. Ahmad brewed has that ragged drying edge I crave and is quite brisk. Brewed together they meld to near perfection. I think it would take only a tiny bit of smoke to reach that hallelujah choir moment. The only tea I recall having that is smoky enough to stand up to strong bergamot is The Persimmon Tree Lapsang Shouchong. I may try a pinch in the mix and see if magic happens yet again. Even if that doesn’t work, I will definitely drink many more cups of this rags and riches blend.
It’s 48F, cloudy with intermittent rain. Perfect day for an icy cold Starbucks Green Tea Frappuccino with Pumpkin Spice syrup. I always get skinny, no whip cream, but forgot to tell them one less pump on the syrup. So it is sweeter than I normally get. It is still very delicious. It is more pumpkin pie like with less sweet but I didn’t mind today. Recommended.
Next time I am going to try peppermint syrup.
If I disappear from Steepster it will just be until I figure out an internet alternative. We may or may not lose service Saturday. Our current company went out of the internet business. To compound it my son, who I was splitting the bill with, decided he didn’t need internet anymore. Like most younger folks he now uses his phone instead of a computer. I am not willing to pay what the big phone company wants for a large wireless data plan for the computer. We have no access to cable, or DSL. That leaves satellite. I am probably going that route if I can get them out here. If I lose connection, I’ll be checking in from Starbucks at least once a week. Frap addiction you know.